Saturday I had a lot more SMES events, including two panels to participate in, but I did manage to get down to Murrells Inlet for dinner on the Marshwalk at Captain Dave’s Dockside. I was especially impressed with their unusual hushpuppies- they had no onion, and were served hot with raspberry-honey butter. They’re rather addictive, actually. The fried grouper was also excellent. In the evening, after the panels, however, finding coffee was rather difficult. I eventually found a Starbucks on Myrtle Beach’s northside that was still open, but getting there proved tougher than I had expected because of a large outdoor festival in downtown that had Ocean Boulevard closed. There was a SMES afterparty in the downtown area as well, but I knew that I had a long drive back to Memphis the next day, so I went back to the hotel instead.