Breakfast is the most important meal of the day. At least that’s what our parents said, and many health experts seem to agree. Certainly it’s the most enjoyable, and that’s even much more the case when you find a brunch restaurant as good as North Atlanta’s Buttermilk Kitchen. The Buttermilk Kitchen is a breakfast and lunch concept from Chef Suzanne Vizethann, who is well-known in Atlanta food circles, and who won a contest on the Food Network. It’s not hard to tell why, because the Buttermilk Kitchen is a restaurant of perfection, from the food, to the furnishings, to the bright, sunny feel of the place. Even the most basic menu choices, like bacon, eggs and a biscuit, are clearly prepared with love and attention to detail, and the freshly brewed coffee is truly amazing. My friend Fort Knox met me there, and was also pleased. Normally, Buttermilk Kitchen is not open at night, although they do occasionally open at night for special events, including “fried chicken nights.” I’ve also been told that their lunch burgers are amazing. They are closed on Mondays, open on Tuesday through Saturday from 8 AM to 2 PM, and stay open an hour later on Sundays.
4225 Roswell Rd
Atlanta, GA 30342