A Sunset Dinner on New Orleans’ West End at the Blue Crab

Desserts, Food, Photography, Restaurant Reviews, Restaurants, Seafood, Travel, videos, Vinyl

130 The Blue Crab131 The West End132 West End, New Orleans133 Southern Yacht Club, New Orleans134 West End, New Orleans135 West End, New Orleans136 West End, New Orleans137 West End, New Orleans138 Upper Deck at the Blue Crab139 West End, New Orleans140 West End, New Orleans141 Lake Pontchartrain142 Lake Pontchartrain143 The Blue Crab144 West End, New Orleans145 West End, New Orleans146 The Blue Crab148 West End Lighthouse, New Orleans149 West End Lighthouse150 West End Lighthouse152 West End Lighthouse, New Orleans
I had been invited by my friend Darren Towns, the bass drummer for TBC Brass Band, to go around with the band to their gigs on the Saturday of Satchmo Fest, and for the better part of the afternoon I had. But when I found out that there was an hour and a half interregnum between gigs, I decided to head out to Lake Pontchartrain and try a restaurant that I had been seeing for about a year but had never tried called The Blue Crab.
Elsewhere in this blog, I have discussed the odd fact that the seafood cuisine of New Orleans and of the Mississippi Gulf Coast are rather different, despite close proximity, and that while it has been fairly easy to find fried seafood in New Orleans, it has not been nearly as easy to find the kind of gourmet seafood that is fairly common in Biloxi, Gulfport or Bay St. Louis. That now seems to be changing, and while Hurricane Katrina decimated the old seafood restaurants on the West End, a couple of new restaurants have appeared along what New Orleanians call the Lakefront, and the Blue Crab is one of them.
All of the new restaurants along Lakeshore Drive have certain things in common, chief of which is beautiful views of the lake, the marina and the yacht club, and the Blue Crab is no exception. The view from its outdoor dining deck is truly amazing, and the resort ambiance is far more akin to something from Florida than something from Louisiana. As for the menu, there is little unusual for a New Orleans seafood place, and the prices are fairly reasonable. I opted for the fish of the day, which was pompano, and had it prepared in an almondine style, where the fish was breaded and fried, then topped with a butter-based almond sauce. As one might imagine, it was amazingly good, and accompanied by french fries that were golden brown and delicious. I chose to end my meal with a slice of key lime pie, which I enjoyed while watching the sun go down in the west over the marina. All in all, I was pleased with the Blue Crab, and will likely return.

THE BLUE CRAB RESTAURANT & OYSTER BAR
7900 Lakeshore Drive
New Orleans, La 70124
504-284-2898
http://www.thebluecrabnola.com

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