Upon checking out of the Holiday Inn in Gainesville, Florida, I ate breakfast in the Red Onion Grill there at the hotel (too expensive) and then headed out I-75 toward Memphis, stopping for coffee at Valdosta. I got some frozen yogurt from a TCBY near the mall in Albany, and then I drove on into Columbus and across to Phenix City, where I stopped for lunch at the Char-Broil Steakhouse, owned by the famous charcoal grill manufacturers across the river in Columbus. I stopped briefly at Red Door June coffee in Opelika. The rest of the trip was relatively non-eventful, except for my fruitless effort to find coffee in Tupelo. The coffee bar downtown on Main Street had closed (and was supposedly moving to Gloster Street), but Uptown Coffee on Gloster was also out of business, so I gave up and headed on into Memphis.
The weather was a little chilly, but clear and sunny as I headed out Highway 78 on my way to C. Wakeley’s 5th Gainesville Music Summit in Florida. When I arrived in Birmingham, I stopped just long enough to fill up with gasoline and pick up a quick lunch from Chick-Fil-A, and then I continued out Highway 280. At Auburn, I turned off the main road into town, and stopped at Toomer’s Coffee Company for a latte and a chocolate chip cookie. Then I headed on into Columbus, across Fort Benning and around Albany. Highway 133 from Albany was a dark, single-lane highway through Moultrie, and it was nearly 9 PM when I arrived in Valdosta. I found a Loco’s Bar and Grill and ate a steak dinner there, and my waitress recommended a coffee place just up the road called Elliano’s. I noticed that in that area the old milltown of Remerton had been turned into a district of clubs, bars and restaurants, some of which were fairly crowded with students from Valdosta State University. I still had an hour-and-a-half drive to Gainesville, but the coffee helped me stay awake, and with some difficulty, I made my way to the Paramount Plaza Hotel and Suites. My room had been reserved for me, and I quickly checked in and went to bed.